1.
Plain Vodka
Ingredients. One bottle of vodka (bottle
is optimal, but it is good enough also a flagon, a flask, an
ampoule, a bucket, a wineskin, a demijohn, a barrel, a vat, a basin,
a pita them, a Faberge Egg, a Matrioska, etc..).
A glass.
Empty. If full, emptied
immediately before (the glass can be replaced by a flagon, a
flask, an ampoule, a bucket.. etc.).
Pour vodka from bottle (or flagon, flask, ampoule, bucket, etc.) into the glass (or flagon, flask, ampoule, bucket, etc.).
Drink it.
No to puke
on the carpet.
2.
Double Vodka
As Plain Vodka
above. But glass (or flagon, flask, ampoule, bucket, etc.) approximately
half sized.
3.
Triple Vodka
As Double Vodka above. But served in
state of boiling.
4.
Caviar Smemorets with vodka
As Triple Vodka above. But loudly
playing your balalajka, in order to forget you have no caviar in
the fridge (and no blond woman at your ease).
5.
Sovietskaja Salad with vodka
These are mixed
vegetables flavored with egg
and, have you ever guessed it? - Vodka. This is an easy recipe and I am
not very fond of it. It is much more exciting and scenic if guests keep on dancing around
the table while kalashnikov
are shooting.
6.
Russian Roulette with Vodka (for
four people - at the beginning).
Moscow version: as Plain Vodka above,
but adding four loaded guns. After third man dies, survivor is
requested to throw vodka (and the glass, or flagon, flask, ampoule, bucket, etc.)
into the burning fireplace.
7.
Russian Roulette with Vodka (for
four people - at the beginning).
Kiev version. As Moscow version
above, but only three guns on the table. Guests shoot the Chef and then
go to restaurant.
I have never served this meal
